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Nancy Roman, president of Partnership for a Healthier America, said that these proposed rule changes, “sound like a step in the wrong direction. If anything, the science of the past few years suggests that we need even more fruits and vegetables at each meal, and the less processed the better. It’s not just what is on the plate, but how it is prepared. And particularly young children need more exposure to unprocessed, easy-to-eat, fruits, vegetables and greens.”