The cook, one of 1,035 crew members aboard the ship, said that his day starts at 6:15 a.m. and that he works all day cooking meals for passengers, who are largely confined to their cabins, with limited opportunities to exercise.
Source Article from https://www.washingtonpost.com/world/dream-job-turns-into-nightmare-virus-fears-grow-among-diamond-princess-crew/2020/02/11/e65b54e8-4cca-11ea-967b-e074d302c7d4_story.html
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