The resort, now in its offseason, will house as many people as it can fit. Since Sunday, the resort’s small commercial kitchen has served more than 1,500 meals to anyone who walked through the doors. Staff members have returned to work during the normally quiet winter months, bolstered by the dozens of volunteers collecting food, clothing and toiletries to pile into the lodge. Grebner said she’s resisted drawing a line on the resort’s stretched capacity.
Source Article from https://www.washingtonpost.com/nation/2021/12/18/cambridge-shores-tornado/
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